Friday, May 13, 2011

Food Monsters

We eat a lot of food in this house! In fact, the majority of my kids, I would bet, eat more than the majority of my adult friends. People with older boys always say to me, "just wait until they are teenagers". It doesn't bug me, but in most of those cases, I am confident my 6 & 12 year old already eat a bit more than their teenager! In fact, my FIL keeps crazy records of everything and he recently looked up how much he bought, when he had all 10 kids living at home. Well, it was no surprise to me that we matched him, in many areas, with only 5 kids and our oldest was 11 at the time. And we do NOT let kids eat as much as they would like. They eat a good portion and that is it. If we let them keep going, we would surely lose our home due to the grocery bill! We buy our eggs by the 5 dozen, we buy 4 gallons of milk at a time and considering no one in this house is allowed to drink milk, I think that is crazy, we buy flour in 25 lb bags and the list goes on! Any way, I thought it might be worth documenting how we buy our ground beef. It's a process that Kyle has down to a science. We bag it, to freeze, in 3 different sizes and every time I laugh. I can't believe, we really are THAT family! Maybe someday I'll show you the chicken routine. :)


8 comments:

Lilly Pad said...

HILARIOUS!!!

The Holyoaks said...

Kyle = Dad

The Mid-Cart Parentals said...

Yeah, we only have to do that when we're about to have a reunion now.

Gpa Paul said...

Your turn

The Millers said...

I won't complain next time I have to divide my 5 or 6lb. pack of CostCo ground beef into a couple of freezer bags.

Amie said...

I am beginning to relate! Where do you buy all that beef???

Rebecca said...

Holy MOLEY!

DeCaires Family said...

I know you don't know me, but Kyle does! And...I buy the meat like that too. But, a tip is that I cook a good majority of it because I usually use it for taco's, enchiladas, etc.Put oven to 350, put a bunch on a cookie sheet with sides and cook for 30-40 minutes,until done. I chop it up with a spatula to make sure it is all cooked all the way through. Then i dump it into a strainer, chop it again with the spatula after it cools a bit, then bag like you do and freeze. A life saver for quick meals!